Line cook

Schedule: Choose day shifts (10 AM–4 PM) or evening shifts (3 PM–close, usually around 10 PM). Full‑time or part‑time.

Why You’ll Love Working With Us

Authentic cuisine & hands‑on training: Prepare hot appetizers and entrées—like tempura, teriyaki and wok‑style dishes—for our sushi restaurant. Formal culinary training isn’t required; we’ll teach you knife skills and cooking techniques so you can grow toward sushi‑chef responsibilities.

Free meals & staff discounts: Enjoy a complimentary hot meal or sushi roll every shift plus employee discounts on your days off.

Predictable, flexible shifts: With only two consistent shifts and a typical closing time of around 9 PM, you get stability without the late‑night bar hours.

Growth in a family‑run environment: We’re a small team, not a corporate chain. Our kitchen is intimate—small enough for one cook during the week and just two on busier weekends—so you’ll have real responsibility and can see the impact of your work. We promote from within and encourage you to share creative ideas for daily specials.

Supportive, close‑knit culture: You’ll work side‑by‑side with owners who care about their team. We value respect, cleanliness and creativity in our mom‑and‑pop shop. This isn’t a big, corporate kitchen; it’s a place where everyone pitches in and grows together.

Role Responsibilities

-Cook hot menu items—teriyaki, tempura, wok‑style dishes, soups—to order while following recipe standards.

-Prep ingredients, maintain a clean and organized station, and manage inventory.

-Uphold food‑safety and sanitation standards.

-Collaborate with our sushi chef to ensure timely service and consistently delicious dishes.

What We’re Looking For

-Previous kitchen or line‑cook experience is preferred but not required; enthusiasm for learning and reliability are more important.

-Ability to multitask in a fast‑paced environment, stand for long periods and lift up to 40 lbs.

-Must be at least 18 years old and available to work weekends or evenings.

-Friendly attitude and willingness to work as part of a small, tight‑knit team.

Perks & Benefits

-Competitive hourly pay with regular reviews.

-Free shift meal and discounted dining for you and a guest.

-Paid training and opportunities to learn sushi prep.

-Flexible scheduling within a small, family‑owned business.

-Paid sick leave and employee‑meal credit program.

-Inclusive workplace—everyone is welcome here.