Dough maker needed 5 days per week for 3-4 hours per day. Initially, just making dough from 8:30-11 am, but can expand into full time Kitchen crew, if employee desires. The selected person will participate in the tip pool, as well as, being paid hourly.
Candidate must be reliable and have reliable transportation.
Full-time- ID: #54954006
- State: Vermont Vermont 05401 Vermont USA
- City: Vermont
- Salary: USD TBD TBD
- Showed: 2025-12-12
- Deadline: 2026-02-10
- Category: Food/beverage/hospitality