culinary lead(s) to ensure an efficient food service operation and the highest quality processes.
Maintains all food & beverage menus as well as some promotional material management, scheduling, revenue control, hospitality operations, team leadership, quality assurance
Salary:$55k - $63k
- ID: #54535301
- State: Vermont Vermont 05401 Vermont USA
- City: Vermont
- Salary: $55k - $63k
- Job type: Full-time
- Showed: 2025-09-21
- Deadline: 2025-11-12
- Category: Food/beverage/hospitality