Trices Restaurant Job

Front Staff: serves customers, checkin and check out customers, attends to delivery app drivers, keeps inventory of food and beverages, stores supplies and food ingredients in designated places, ensures cleanliness of dinning rooms, bathrooms and working area. Performs any other duty assigned.

Cook: Prep and cook food according to recipe. Plate food. Stores food appropriately. Ensures cleanliness of the kitchen, and working area. Performs any other duty assigned. Must have a food handler certificate.

Dishwasher: Washes all dishes, pots and pans. Mop floors, and takeout trash. Stores clean dishes, pots pans and all clean items in their designated places. Ensures cleanliness of working area. Performs any other duty assigned.