Culinary Trainee

What you’ll do…Assist in the preparation of ingredients and dishes in accordance with the standards set by the kitchen.Work closely with the culinary team to ensure smooth kitchen operations during service.Learn and apply various cooking techniques, including grilling, sautéing, and plating.Support the team in monitoring stock levels, ensuring proper storage, and minimizing waste.Help maintain the cleanliness and organization of the kitchen, adhering to hygiene and safety protocols.Participate in daily kitchen briefings to understand the menu and special requirements for each service.Assist in the development and testing of new menu items, collaborating with the team to ensure creativity and consistency.Gain hands-on experience with kitchen equipment, ensuring its correct and safe use.Learn to manage time efficiently during peak service hours while maintaining high food quality.Support the team in understanding food cost control, portion sizes, and kitchen budget management.