Line cook

The Dignitary is an elegant restaurant dedicated to providing a sophisticated dining experience with a focus on expertly crafted small plates and exceptional hospitality. We are looking for a reliable, creative and disciplined professional to support our evening service. You will be responsible for preparing and plating components of our menu, ensuring consistency and speed during high-volume periods.

If you are passionate about quality, thrive in a fast-paced environment, and are eager to contribute your creativity to our menu, we invite you to apply.

2+ years of experience as a line cook, must be highly organized, punctual and able to maintain discipline and focus under pressure. Must be committed to maintaining the highest standards of cleanliness, food safety, and kitchen hygiene.

Responsibilities include:

-Prepare menu items as directed in a sanitary and timely manner.

-Follow recipes and presentation specifications exactly.

-Manage and prioritize multiple tasks simultaneously during busy service periods.

-Ensure stock is rotated and stored correctly to minimize waste.

-Maintain clean and organized workstation throughout service.