New French Bistro Looking for Kitchen Staff

We are seeking dedicated and passionate Sous Chef/Line Cook/Prep Cook/Dishwasher to join our culinary team. This role is essential in ensuring that our kitchen operates smoothly and efficiently, providing high-quality and consistent meals to our guests. The ideal candidate will have a background in food preparation and safety, with the ability to work collaboratively in a fast-paced environment.

Duties

Prepare and cook menu items according to established recipes and standards.

Maintain cleanliness and organization of the kitchen, including all cooking equipment and utensils.

Ensure compliance with food safety regulations and proper food handling techniques.

Collaborate with kitchen staff to ensure timely meal preparation and service.

Perform dishwashing duties, ensuring all dishes, utensils, and equipment are cleaned and sanitized.

Support catering events as needed, assisting with meal setup and service.

Utilize knife skills effectively for meal preparation while adhering to safety protocols.

Experience

Previous experience in a dietary department or as a dietary aide is preferred.

Familiarity with menu planning, food preparation, cooking techniques, and food service operations.

Experience in the restaurant or food industry is beneficial; culinary experience is a plus.

Knowledge of food safety practices and regulations.

Ability to work effectively in a team-oriented environment while managing multiple tasks.

Excellent communication skills and a positive attitude towards learning new techniques. Join our team today and contribute to creating memorable dining experiences for our guests!

Job Types: Full-time, Part-time

Benefits:

Employee discount

Flexible schedule

Paid training