Dim Sum Cook

HOM Cafe & Wine is a newly opened café and wine bar in Park Slope, seeking a motivated and skilled cook to lead our small plates program. We’re looking for someone passionate about authentic techniques and modern creativity to craft exceptional dumplings, buns, and specialty bites for our guests.

Responsibilities:

Prepare and execute a variety of dim sum dishes to a high standard

Collaborate with our chef to develop seasonal specials

Ensure consistency, quality, and elegant presentation of all dishes

Oversee prep work, manage inventory, and uphold food safety standards

Qualifications:

Minimum 2 years of professional kitchen experience

Proven expertise in traditional dim sum preparation

Creative, detail-oriented, and able to perform well under pressure

Availability to work evenings, weekends, and holidays as needed

Valid Food Protection Handler Certificate (required)

What We Offer:

Competitive pay

Opportunity for creative input in menu development

Supportive and collaborative work environment

If you’re passionate about modern dim sum and ready to make your mark in an exciting new concept, we’d love to hear from you.

Send your updated resume to savor@sipathom.com with subject CookYour Name.