Artisanal Bread + Pastry Baker

Artisanal Head Baker for renown Hamptons Bakery.

Must be able to work independently, follow recipes, understand dough hydration, mix, shape, load and lead other bakers in unison for perfect production and schedule deadlines. Experience with Viennoiserie required. Discipline and reliable transportation a must. Transitional training TBD

Passion for Baguette, Sourdough and Croissant A-Plus

Send CV with cover letter via email and or text 646 415 4600