Restaurant Manager

Seeking a FOH / BOH manager for a full service restaurant. Successful applicant must have a minimum of 3 years experience managing in a high volume fast pace environment. Duties income but are not limited to:

Opening / Closing procedures

Inventory / Ordering

Proficent in Microsoft Word / Excel

Knowledge of POS software

Customer Relation Skills

Scheduling

Problem Solving Skills

Must be able to relate to customers and employees in a professional manner and resolve any issues or conflicts that arise in the day to day operations of the business.

Must be available to work nights and weekends