We are looking for a head chef/kitchen manager to take lead of our established Kosher Steakhouse Kitchen
Work with our Executive Team in development, menu execution, special projects
General responsibilities include ordering, inventory, staff management, time management
KOSHER RESTAURANT EXPERIENCE REQUIRED!
Full Time Sun-Thur, Closed Fri/Sat and all Jewish Holidays
Pay dependent on experience
Please send resume and a little about yourself in email
Qualifications:
Minimum 3 Years of kitchen experience
Strong work ethic, ability to stay focused in a fast-paced kitchen.
Dependable and punctual with a team-first mindset.
Full-time- ID: #54581010
- State: New Jersey Jersey shore 00000 Jersey shore USA
- City: Jersey shore
- Salary: USD TBD TBD
- Showed: 2025-09-29
- Deadline: 2025-11-28
- Category: Food/beverage/hospitality