Daytime catering staffing

We are now hiring for daytime catering positions. Many opportunities available

Work a schedule that’s works for you!

Events daily between the hours of

Monday - Thursday 7:00am- 5:00pm

Must be available for minimum of 5 hour interval, at least 3 shifts per week

Responsibilities include set up and breakdown of catering events inside of the building

Breakfast and lunch, some early evening events

Experienced banquet staff, those with a fine eye for detail and display.

Competitive salary plus tips

Bring your creativity to a well-established team. email us today.