Chef/Dietary Manager

Overview

Join our dynamic culinary team as a Chef / Kitchen Manager, where your passion for food and leadership will shine! In this pivotal role, you will oversee kitchen operations, ensuring that every dish meets our high standards of quality and presentation. You’ll lead a talented team, manage inventory, and create delightful menus that tantalize our residents' taste buds. If you are tired of the fast-paced restaurant environment and are eager to still elevate the dining experience, we want to hear from you!

Basic qualifications

Proven experience in a culinary leadership role within the food industry

Strong knowledge of food safety standards and best practices in food handling

Have strong cooking skills

Preferred qualifications

Experience in fine dining establishments or catering services

Background in banquet management or dietary department operations

Proficiency in menu planning, food production, and restaurant management

Excellent team management skills with a focus on fostering a positive work environment

What you’ll do

Lead and inspire kitchen staff to deliver exceptional food service in a timely manner

Oversee food preparation and cooking processes, ensuring adherence to safety and quality standards

Manage inventory control and ordering supplies to maintain optimal stock levels

Plan and design innovative menus that reflect seasonal ingredients and culinary trends

Supervise daily kitchen operations, including shift management and team scheduling

Ensure compliance with food safety regulations and maintain a clean, organized kitchen environment

Collaborate with the front-of-house team to ensure seamless service during busy periods

Provide training and development opportunities for kitchen staff to enhance their culinary skills

Why you’ll love it here

We are family owned and operated. This means decisions are made locally and onsite. We are dedicated to creating an environment where our employees can thrive both personally and professionally.

Our benefits include:

Competitive pay structure

Opportunities for professional growth and development

Supportive family-run environment

Matching 401 Plan

Health and Dental Insurance

Paid Time Off

About us

As part of our vibrant culinary community, you will play an essential role in delivering memorable dining experiences to forty four residents. We pride ourselves on fostering a culture that values creativity, teamwork, and excellence. Join us as we continue to innovate within the culinary landscape!