Culinary Manager for High Volume Burger Restaurant

Are you a passionate and experienced culinary professional looking to lead a fast paced kitchen?

We're seeking a driven Culinary Manager for our high volume burger restaurant. If you thrive in a lively atmosphere and have talent for managing both people and food quality, we'd love to meet you!

Key Duties:

-Oversee all kitchen operations, ensuring exceptional food quality and presentation

-Train. Mentor and supervise front and back of house employees

-Maintain Food Safety

-Monitor inventory and food ordering

-Foster a positive culture

Requirements:

3+ Years in Kitchen Experience

-Open Availability

-Ability to multitask

-POS and Toast Software background