Lead Kitchen Worker- Stewarding

The Encore Boston Harbor Lead Kitchen Worker will be responsible for monitoring and maintaining cleanliness, sanitation and organization of assigned kitchen work areas to ensure they are properly cleaned and maintained.  JOB RESPONSIBILITIES:   Adheres to all Encore Boston Harbor core values and property and department standards. Actively contributes to departmental performance, and the accuracy, confidentiality, and thoroughness of departmental policies and procedures; records and reports.Follows that all applicable internal policies, federal and state laws, rules, regulations and property-wide controls within the department.Delivers and maintains a maximum level of property-wide service and satisfaction. Contributes to company-wide communication and best practices.Assists in providing training opportunities for team members.Keeps informed of all new developments within the department.Manages multiple priorities simultaneously and meets deadlines, often in stressful and high-pressure situations.Uses correct chemicals for designated items for cleaning and sanitizing various surfaces according to OSHA regulations and hotel requirementsOperate and maintain various machines such as dish washing machines, garbage disposals, sinks, grills, broilers, pots, pans, utensils and all other kitchen equipment and surfaces including the breakdown of machinesAssists with the execution of preventative maintenance procedures and ensures they are properly conducted on the assigned shiftTransports garbage containers and all other debris from the kitchen area to designated dumpstersProvides outstanding customer service in a timely manner to both guests and fellow employeesMaintains a hygienic kitchen, cleaning and sanitizing all work and food stations.Works with safety as a priority, and follows department and company safety standards.Maintains relevant knowledge of industry through continuing education and training.Performs any other job-related duties as assigned.