Seasonal Executive Chef - Summer 2026

We are looking for a collaborative, creative and detail oriented Executive Chef to lead our culinary team. You will be responsible for all aspects of leading the kitchen and building a successful culinary team while working in partnership with the FOH general manager to deliver an exceptional dining experiences for our guests. ResponsibilitiesPlan and direct food preparation and culinary activitiesCreate daily and weekly menus for breakfast and dinner using fresh ingredients sourced from our garden, area farms and local vendors. Estimate food requirements and food/labor costsOversee kitchen staff’s activities, provide coaching and developmentRectify arising problems or complaintsGive prepared plates the “final touch”Perform administrative duties such a weekly ordering, and budget managementComply with nutrition and sanitation regulations and safety standardsMaintain a positive and professional approach with coworkers and guestsSkillsProven working experience as a head chef in a fine dining restaurantExcellent record of kitchen management and cleaning protocols Ability to spot and resolve problems efficientlyCapable of delegating multiple tasksCommunication and leadership skillsKeep up with cooking trends and best practicesDegree in Culinary science or related certificateJob Type: Seasonal May - NovemberFine Dining service 5 nights a week Tuesday - Saturday, 20 - 45 covers per night. Five Course tasting menu with 3-4 choices for appetizer, entree and dessert and daily changes to the chef’s choice courses. Flexibility to accommodate all allergies. Casual Dining 2 nights per week - Sunday & MondayBreakfast service dailyDaily guest amenities - picnic lunches, check-in treats, room service, etc.Pay: negotiable based on experience. Benefits:Employer subsidized housingPhysical setting:Historic Inn overlooking the mountains and lakes. Supplemental pay types:End of season bonus for hitting key milestones: sales growth, guest feedback and 35% food cost target.Ability to relocate May 1 - Oct 25 to Greenville, Maine