Pluck Wine Bar is looking for a Kitchen Manager

Pluck is looking for an energetic, passionate and hardworking Kitchen Manager to lead our small but mighty team. We’re looking for someone organized, adaptable, self-motivated, and excited to work with a dynamic wine bar food program. The ideal candidate values people, ingredients, and the joy of hospitality.

Leadership & Operation Skills:

-Food costing, purchasing, scheduling and inventory

-Ability to train, motivate, and hold staff accountable

-Budgeting and spreadsheet proficiency a plus

Culinary Requirements:

-Strong knife skills and knowledge of basic culinary techniques

-Comfort in a small, tight kitchen

-Respect for sourcing and ingredients

-Ability to expo, observe details and ensure consistent quality

-Knowledge of health codes and standards (Food Handler/ServSafe certificate a plus but not necessary, will pay for the right candidate to obtain certification)

Personal Qualities:

-Self-starter, comfortable managing independently

-Excellent communication skills (verbal & written)

-Basic Spanish is a strong plus

-Availability for both evening and morning shifts

-Sense of humor

-Professional restraint (yes, there’s a lot of good wine here — you’ll be tested)

Physical Requirements:

-Able to work on your feet for long hours

-Reach, bend, stretch, and navigate a tight line with ease

-Lift and carry up to 50 lbs

Experience:

Minimum 3 years in fine dining or elevated casual kitchens, including at least 1 year in a leadership role.

To Apply:

Please reply with a resume and cover letter stating why you believe you would be a good fit for Pluck, and answer the following questions–

-What are your 3 favorite restaurants and why?

-What's in your refrigerator right now?

-What's your favorite food and beverage pairing?

We will contact you to set up an interview if we feel you are the right fit for the position!