Sushi Chef - $20+/hr (based of experience) + tips + overtime

Belly Fish, a fast-growing, high-end sushi concept, is seeking experienced Sushi Chefs to join our Coral Gables team. We’re backed by seasoned founders and investors and offer an exciting path for talented chefs to grow with us.

Requirements:

3+ years’ upscale sushi experience

Excellent knife skills (nigiri, sashimi, maki)

Skilled in breaking down premium fish

Knowledge of food safety (manager’s license preferred)

Reliable, organized, and able to work nights/weekends

Responsibilities:

Inspect and prep seafood for quality

Prepare sushi to exacting standards

Maintain a clean, organized station

Support the kitchen team with a positive attitude

Physical: Able to stand long periods and lift up to 50 lbs.

Apply with your resume and a brief note about your sushi experience.

Why Belly Fish?

We’re a small, high-performing team that rewards hard work and initiative. If you want to grow into a leadership or management position, this is your path forward.