Sushi Chef at BELLY FISH - $21+/hr + tips + overtime (Hallandale)

Belly Fish, a fast-growing, high-end sushi concept, is seeking Sushi Chefs to join our Hallandale team. We offer an exciting path for talented chefs to grow with us.

Requirements:

3+ years sushi experience

Excellent knife skills (nigiri, sashimi, maki)

Skilled in breaking down premium fish

Knowledge of food safety (manager’s license preferred)

Reliable, organized, and able to work nights/weekends

Responsibilities:

Inspect and prep seafood for quality

Prepare sushi to exacting standards

Maintain a clean, organized station

Support the kitchen team with a positive attitude

Physical: Able to stand long periods and lift up to 50 lbs.

Apply with your resume and a brief note about your sushi experience.

Why Belly Fish?

We’re a small, high-performing team that rewards hard work and initiative. If you want to grow into a leadership or management position, this is your path forward.