Mechanical engineering is essential to the success of our projects in the Food & Beverage sector, where precision, compliance, and reliability are non-negotiable. As a Mechanical Engineer III, you will lead the design and integration of HVAC and mechanical utility systems that support hygienic, efficient, and code-compliant manufacturing environments. Your expertise will directly contribute to the performance and safety of facilities that produce consumable goods at scale.You’ll collaborate with cross-functional teams to deliver mechanical solutions tailored to the unique demands of food-grade processing, packaging, and clean utility systems. This position offers the opportunity to influence project outcomes from concept through construction, while advancing sustainable design practices and supporting operational excellence in regulated environments.Core ActivitiesDesign & EngineeringDevelop HVAC and mechanical utility systems for buildings and industrial processes.Perform load calculations, energy modeling, utility assessments, and code evaluations.Create design reports, P&IDs, plans, schedules, and installation details.Project LeadershipManage the mechanical scope and budget for small to medium-sized projects.Lead design efforts across all phases: concept, schematic, design development, construction documents, and administration.Coordinate with architects, engineers, clients, contractors, and vendors.Collaboration & CommunicationWork closely with internal and external teams to ensure cohesive, constructible designs.Respond to RFIs, review submittals, and support field activities during construction.Mentor junior engineers and contribute to internal training efforts.Tools & TechnologyUse BIM tools (Revit), AutoCAD, and engineering software for modeling and calculations.Leverage Microsoft Office, Bluebeam Revu, and other platforms to manage deliverables.