The Village Big Sur is Hiring Line Cooks!

The Village Big Sur is Hiring Line Cooks!

Job Details

We are seeking professional individuals who thrive in an environment that is progressive in the world of hospitality. We lead with positive reinforcement and encourage each individual to create their own pathways to personal growth, with the support and guidance of our team. We celebrate diversity, authenticity, and individuality, and are dedicated to creating a culture that is inclusive of all employees. Solstice, the restaurant at the heart of The Village, is a live fire approachable fine dining kitchen with an emphasis on seafood and vegetables. If you are passionate about the freshest and most ethically sourced ingredients and want to be a part of the growing team please apply below.

The Village is an equal opportunity employer that is committed to considering all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

THE JOB:

A Line Cook/Chef de Partie works on the line in our kitchen to execute service.

responsible for station prep (mise-en-place) and organization

execution of service, cleanliness, and morale

be creative and open to learning new techniques

Qualifications

Knowledge of hospitality and fine dining

Two years of experience in a restaurant environment

Passionate about creating a memorable dining experience for guests

Have a strong personality that inspires positivity, high-energy, and camaraderie

Be determined to deliver the highest level of execution everyday

Food Handler’s Safety Permit

US work authorization required

Ability to occasionally lift up to 50 pounds

Culinary degree preferred but not required

Compensation Details

Compensation: Hourly ($22.00 - $24.00)

Benefits & Perks: Dining Discounts, Staff Housing (Available to the right candidate)