Sushi Roll Maker Wanted!

Job description:

We are looking for Sushi Roll makers to join our culinary team and prepare delicious plates for our guests. Sushi roll makersare paid a great hourly wage and share in tips. Expect to earn anywhere from $5-$7 more per hour in tips on top of your hourly wage!

That's a combined hourly average of $24.00 to $26.00!

Sushi roll makers responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have experience with Japanese cuisine and be available to work during our opening hours. Ultimately, you will help us establish our reputation as one of the best sushi places in the area and increase our clientele.

Sushi roll makers should be able to quickly and accurately make 4-6 rolls at a time, utilizing rice sheeting machines and hand techniques.

Responsibilities

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)

Prepare all types of sushi, including maki, nigiri, and sashimi

Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango, and carrots)

Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi, and soy sauce, when appropriate

Manage food prep activities, like boiling rice

Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies

Prepare appetizers, soups, and salads that are close to the philosophy of Japanese cuisine

Monitor food stock and place orders, as needed

Recommend new, modern recipes, like sushi burgers

Maintain hygiene principles in all cooking areas and clean your space at the end of the shift

Skills

Good knowledge of various sushi types and sushi-rolling techniques

Ability to work both fast and accurately

Team spirit

Availability to work during business hours, including weekends and evenings

Flexibility to take on various shifts

Certification from a culinary school is a plus

Job Types: Full-time, Part-time

Benefits:

Employee discount

Flexible schedule

Health insurance

Paid training

Work Location: In person