Restaurant Manager in San Francisco

Mint Hospitality Group is now Hiring: Restaurant Manager

We’re looking for an experienced leader who can drive operations, mentor a passionate team, and deliver the true spirit of Italian hospitality.

Responsibilities:

-Lead and inspire staff, ensuring a culture of genuine care and professionalism.

-Oversee daily operations, inventory, and financial performance

-Build guest relationships and community presence

-Support training, recruitment, and team growth

Qualifications:

2+ years of restaurant management

Strong knowledge of Italian cuisine & hospitality culture

Strong financial and leadership skills

ServSafe certification

evenings/weekends and holiday availability

What We Offer:

Competitive salary + bonus after probationary period

Health insurance & sick leave

Family meals and professional growth

Send your resume by email in PDF FORMAT ONLY

We celebrate diversity and welcome all applicants.