Cocineros/Line Cooks

The Duck Dive is Hiring for Line Cooks

1 year experience in fast paced restaurant.

WEEKEND AVAILABILITY A MUST!

Looking for shifts during the day, 8am to 4pm. We are also looking to fill night shifts, 4pm to 11pm.

Pay is $20/hr to $25/hr plus tips and meal package bonus. Pay is negotiable for more experienced cooks.

The right candidates will be working 2-4 shifts per week

Please reply with a resume and basic info so we can contact you. Or you may come by the restaurant anytime Monday to Friday, 10am to 8pm for kitchen interviews.

Must have experience with Brunch, cooking eggs etc. Also have experience with grilling and using a fry station.

Hablamos Espanol

Miguel Meraz

Kitchen Manager

The Duck Dive

4650 Mission Blvd

San Diego Ca 92109